Industries Most Durable

Sulfur Burners

Decades of proof. The most efficient and reliable pH management systems for agricultural water treatment.

What Are Sulfur Burners?

Understanding the technology that's been improving agricultural water quality for decades

How They Work

Sulfur burners are inline water treatment systems that burn elemental sulfur to produce sulfur dioxide (SO₂). When this SO₂ dissolves in your irrigation water, it forms sulfurous acid, which naturally lowers the pH and neutralizes bicarbonates that can harm your crops and clog your irrigation systems.

1
Burns elemental sulfur at controlled temperatures
2
Produces sulfur dioxide gas automatically
3
Dissolves SO₂ into irrigation water inline
4
Creates sulfurous acid to lower pH naturally
5
Neutralizes harmful bicarbonates effectively

Key Benefits

Safer than handling liquid acids
Provides sulfur nutrition to crops
Automated operation with minimal maintenance
Prevents irrigation system clogging
Improves nutrient availability

Why pH Matters for Your Crops

The hidden factor that can make or break your harvest

❌ High pH Problems

Nutrients become "locked up" and unavailable
Iron, zinc, and manganese deficiencies
Stunted growth and poor yields
Increased disease susceptibility
Clogged drip emitters and sprinklers
Wasted fertilizer investments

✅ Optimal pH Benefits

Maximum nutrient availability and uptake
Healthy, vigorous plant growth
Higher yields and better quality
Improved disease resistance
Clean, efficient irrigation systems
Better return on fertilizer investment

The Hidden Bicarbonate Problem

Why your "good" water might be slowly damaging your crops

What Are Bicarbonates?

Think of them as tiny pH "elevators" that gradually raise your soil pH over time, even if your water looks clean and clear.

The 120 PPM Rule

Water with bicarbonate levels above 120 PPM will gradually raise your soil pH over time.

This seemingly small change can have major impacts on crop performance.

💡 Many growers don't realize their water has high bicarbonates until they start seeing nutrient deficiency symptoms in their crops.

Common Sources

Well water (especially deep wells)
Surface water from limestone regions
Recycled irrigation water
Municipal water supplies
Canal and ditch water

Protecting Your Irrigation Investment

How sulfur burners prevent costly system damage and downtime

Without pH Management

Drip Systems

Calcium and magnesium precipitates clog emitters, causing uneven water distribution and crop stress.

Sprinkler Systems

Scale buildup in nozzles reduces flow rates and creates uneven coverage patterns.

Maintenance Costs

Frequent cleaning, replacement parts, and system downtime during critical growing periods.

With CTC Sulfur Burners

Clean Systems

Acidified water dissolves scale and prevents new buildup, keeping emitters and nozzles flowing freely.

Uniform Application

Consistent water and nutrient delivery across your entire field for optimal crop performance.

Reduced Maintenance

Fewer clogs mean less downtime, lower maintenance costs, and more reliable irrigation.

Why Choose CTC Waterworks?

Four decades of innovation and proven results in agricultural water treatment

Proven Track Record

Over 40 years of helping farmers solve pH problems and improve crop yields across diverse agricultural operations.

Superior Engineering

Advanced materials, precision manufacturing, and innovative design features that outperform the competition year after year.

Measurable Results

Documented yield increases of 15-25% and significant improvements in crop quality and irrigation system performance.

CTC Waterworks sulfur burner systems in manufacturing facility
99.9%
Burn Efficiency

Why Choose CTC Sulfur Burners?

Our sulfur burners deliver consistent, controlled sulfur dioxide production for optimal soil pH management and crop protection.

Increase Crop Yields

Proven to boost yields by 15-25% through optimal pH management and nutrient availability

Disease Prevention

Sulfur naturally prevents fungal diseases, reducing the need for expensive chemical treatments

Superior Quality

Built with premium materials for long-lasting performance in harsh agricultural conditions

When & Where to Use One

Perfect for These Crops

🌱

Artichokes

6.5-7.5
Artichokes
pH Range: 6.5-7.5
  • • Balance soil pH for bud quality
  • • Improve uniformity
  • • Better nutrient uptake
Guide coming soon
🌱

Asparagus

6.0-8.0
Asparagus
pH Range: 6.0-8.0
  • • Support deep root growth
  • • Improve spear quality
  • • Better soil structure
Guide coming soon
🥑

Avocados

6.0-7.0
Avocados
pH Range: 6.0-7.0
  • • Prevent iron chlorosis
  • • Reduce leaf drop
  • • Better fruit set
Guide coming soon
🫘

Beans

6.0-7.0
Beans
pH Range: 6.0-7.0
  • • Maximize nitrogen-fixing efficiency
  • • Better pod development
  • • Improved yield
Guide coming soon
🌱

Beets

6.0-7.5
Beets
pH Range: 6.0-7.5
  • • Promote better color and sugar content
  • • Improved root development
  • • Better storage quality
Guide coming soon
🌱

Blackberries

5.0-6.0
Blackberries
pH Range: 5.0-6.0
  • • Improve flavor and size
  • • Enhanced nutrient mobility
  • • Better cane health
Guide coming soon
🥦

Broccoli

6.0-7.0
Broccoli
pH Range: 6.0-7.0
  • • Avoid boron lockout
  • • Tight, healthy heads
  • • Better color retention
Guide coming soon
🌱

Brussels Sprouts

6.0-7.5
Brussels Sprouts
pH Range: 6.0-7.5
  • • Boost sulfur metabolism
  • • Flavor and firmness
  • • Better head formation
Guide coming soon
🌱

Cabbage

6.0-7.5
Cabbage
pH Range: 6.0-7.5
  • • Reduce tip burn
  • • Improve wrapper leaf development
  • • Better head density
Guide coming soon
🥕

Carrots

5.5-7.0
Carrots
pH Range: 5.5-7.0
  • • Enhance phosphorus access
  • • Longer, smoother roots
  • • Better color development
Guide coming soon
🌱

Cauliflower

5.5-7.5
Cauliflower
pH Range: 5.5-7.5
  • • Combat bicarbonate stress
  • • Ensure tight, white curds
  • • Better head formation
Guide coming soon
🌱

Celery

5.8-7.0
Celery
pH Range: 5.8-7.0
  • • Prevent tip burn and hollow stems
  • • Improved Ca uptake
  • • Better stalk quality
Guide coming soon
🍊

Citrus

6.0-7.5
Citrus
pH Range: 6.0-7.5
  • • Unlock iron and zinc
  • • Brighten foliage and flavor
  • • Prevent chlorosis
Guide coming soon
🌽

Corn

6.0-6.8
Corn
pH Range: 6.0-6.8
  • • Lower bicarbonates for early vigor
  • • Enhance stand uniformity
  • • Better nutrient uptake
Guide coming soon
🌱

Cranberries

4.0-5.5
Cranberries
pH Range: 4.0-5.5
  • • Maintain ultra-low pH
  • • Root health and fruit set
  • • Disease resistance
Guide coming soon
🥒

Cucumbers

5.5-7.0
Cucumbers
pH Range: 5.5-7.0
  • • Keep soil balanced
  • • Avoid bitter fruit
  • • Prevent blossom end rot
Guide coming soon
🍆

Eggplant

5.5-6.5
Eggplant
pH Range: 5.5-6.5
  • • Boost potassium availability
  • • Firmer, glossier fruit
  • • Better color development
Guide coming soon
🧄

Garlic

6.0-7.0
Garlic
pH Range: 6.0-7.0
  • • Support healthy bulb formation
  • • Stabilize pH at roots
  • • Better storage quality
Guide coming soon
🌱

Leeks

6.0-8.0
Leeks
pH Range: 6.0-8.0
  • • Deepen root development
  • • Better in tight, high-pH soils
  • • Improved shaft quality
Guide coming soon
🥬

Lettuce

6.0-7.0
Lettuce
pH Range: 6.0-7.0
  • • Prevent tip burn
  • • Nutrient lockout prevention
  • • Better head formation
Guide coming soon
🌱

Melons

6.0-7.0
Melons
pH Range: 6.0-7.0
  • • Boost sugar content
  • • Skin firmness improvement
  • • Better Ca/Mg balance
Guide coming soon
🧅

Onions

6.0-7.0
Onions
pH Range: 6.0-7.0
  • • Improve sulfur availability
  • • Pungency and storage quality
  • • Better bulb development
Guide coming soon
🌱

Parsley

5.0-7.0
Parsley
pH Range: 5.0-7.0
  • • Balance pH for lush foliage
  • • Ensure aromatic oils
  • • Better leaf color
Guide coming soon
🍑

Peaches

6.0-7.0
Peaches
pH Range: 6.0-7.0
  • • Avoid zinc and boron deficiency
  • • Better fruit development
  • • Improved tree vigor
Guide coming soon
🍐

Pears

6.0-7.0
Pears
pH Range: 6.0-7.0
  • • Enhance calcium uptake
  • • Reduced internal breakdown
  • • Better storage quality
Guide coming soon
🌱

Peas

6.0-7.5
Peas
pH Range: 6.0-7.5
  • • Support nodulation and growth
  • • Better in bicarbonate-prone beds
  • • Improved pod fill
Guide coming soon
🌶️

Peppers

5.5-7.0
Peppers
pH Range: 5.5-7.0
  • • Reduce blossom end rot
  • • Boost capsaicin production
  • • Better fruit set
Guide coming soon
🟣

Plums

6.0-7.0
Plums
pH Range: 6.0-7.0
  • • Strengthen tree vigor
  • • Better yield in marginal ground
  • • Improved fruit quality
Guide coming soon
🥔

Potatoes

4.8-6.5
Potatoes
pH Range: 4.8-6.5
  • • Fight scab and boost uniformity
  • • Better soil balance
  • • Improved tuber quality
Guide coming soon
🎃

Pumpkins

5.5-7.5
Pumpkins
pH Range: 5.5-7.5
  • • Improve stem strength
  • • Better skin finish
  • • Enhanced storage quality
Guide coming soon
🌱

Radishes

6.0-7.0
Radishes
pH Range: 6.0-7.0
  • • Speed maturity
  • • Size consistency
  • • Optimized uptake
Guide coming soon
🌱

Spinach

6.0-7.5
Spinach
pH Range: 6.0-7.5
  • • Prevent chlorosis
  • • Boost leaf turgor
  • • Ideal root pH
Guide coming soon
🌱

Squash

5.5-7.0
Squash
pH Range: 5.5-7.0
  • • Avoid uneven fruit development
  • • Better in stressed alkaline fields
  • • Improved vine health
Guide coming soon
🍓

Strawberries

5.5-6.5
Strawberries
pH Range: 5.5-6.5
  • • Enhance berry size and sugar
  • • Better shelf life
  • • Improved drip systems
Guide coming soon
🍠

Sweet Potatoes

5.8-6.2
Sweet Potatoes
pH Range: 5.8-6.2
  • • Improve nutrient density
  • • Better skin smoothness
  • • Enhanced storage
Guide coming soon
🌱

Turnips

5.5-6.8
Turnips
pH Range: 5.5-6.8
  • • Prevent nutrient lockout
  • • Avoid bitter roots
  • • Better in high-pH soils
Guide coming soon
🌱

Walnuts

6.0-7.5
Walnuts
pH Range: 6.0-7.5
  • • Correct trace mineral imbalance
  • • Stronger shell set
  • • Better tree health
Guide coming soon
🍉

Watermelons

5.8-7.0
Watermelons
pH Range: 5.8-7.0
  • • Enhance sweetness
  • • Better cell structure
  • • Improved in hot climates
Guide coming soon
🥒

Zucchini

6.0-7.5
Zucchini
pH Range: 6.0-7.5
  • • Improve flower retention
  • • Better fruit shape
  • • Reduced irrigation stress
Guide coming soon

Where to Use Them

🌵

Arid Regions

High bicarbonate water

🏔️

Calcareous Soils

Limestone-rich soils

🍇

Perennial Fruit

Orchards & vineyards

🌾

Field Crops

Cotton, alfalfa, corn

🍒

High Value Crops

Cherries, Berries, & Vegetables

Turf & Landscape

Golf courses & sports fields

💧

Hard Water Sources

Canals & surface water

Getting Started is Easy

From water analysis to system installation, we guide you through every step

1

Water Analysis

We test your irrigation water for pH, bicarbonates, and other key parameters

2

System Design

Custom sulfur burner system designed for your specific flow rates and requirements

3

Installation

Professional installation and commissioning by our experienced technicians

4

Support

Ongoing technical support and maintenance to ensure optimal performance

CTC vs The Other Guys

FeatureCTCThe Other Guys
Materials
Advanced acid-resistant alloys
Standard materials
Build Quality
Precision manufacturing
Outdated
Automation
Superior automated controls
Complicated & Unreliable
Components
Premium grade parts
Basic components
Support
Dedicated Expert Service
Limited support

Key Features

Automated sulfur feed system
Corrosion-resistant construction
Easy maintenance access
Multiple capacity options
Remote monitoring capability

Applications

Vineyard pH management
Greenhouse operations
Row crop farming
Artichoke production
Hydroponic facilities

Better Water = Better Crops:Stop pH Problems from Stealing Your Profits

Join the generations of farmers who have trusted CTC to fix their pH problems

FREE Bonus! Better Water Book: A Holistic Guide to pH Management, Soil Health, and Sustainable Agriculture